Meat Eaters - Choose your prey!

Discussion in 'The Iron Chef' started by buggy, Jul 17, 2009.

  1. Beef

    62 vote(s)
    57.9%
  2. Pork

    11 vote(s)
    10.3%
  3. Chicken

    12 vote(s)
    11.2%
  4. Fish

    12 vote(s)
    11.2%
  5. Game

    4 vote(s)
    3.7%
  6. Others (please specify... ostrich maybe?)

    6 vote(s)
    5.6%
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  1. Bookmeister

    Bookmeister Puritan Board Freshman

    Beef, it's what's for dinner!

    Although I am a card carrying member of PETA.


    People for the Eating of Tasty Animals!
     
  2. Skyler

    Skyler Puritan Board Graduate

    I voted beef... but grilled chicken is a close runner-up.

    Pigeon is good too, if you're the one that went to all the work of catching it and fixing it up. :)
     
  3. jwithnell

    jwithnell Moderator Staff Member

    Why would beer makers be tastier than any of the rest of us? :lol:
     
  4. Rich Koster

    Rich Koster Puritan Board Post-Graduate

    :lol: good wordplay!!!
     
  5. Sven

    Sven Puritan Board Sophomore

    I suffer from gout too, but I've found that the organs of game animals has doesn't affect it. I try to stay away from organ meats of domestic animals, but sometimes the flavor is worth the pain.
     
  6. AThornquist

    AThornquist Puritan Board Doctor

    Fish because it's tasty and super healthy (especially fatty fish). If taste only, I'd say either beef or pork ribs.
     
  7. Tripel

    Tripel Puritan Board Senior

    To eat regularly, I'm going with Beef.
    Pork is a close second. Ribs, shoulder, bacon, mmmm

    One of the best entres I've ever had was ostrich served in something similar to a marsala sauce. Increadibly good. It's more of a special occasion thing I guess.

    -----Added 7/17/2009 at 01:00:32 EST-----

    Lawrence, you've had a lot of meats and you're from way down South....have you ever had ponce? It's a cajun dish...pig stomach stuffed with a pork sausage. I've had it once, and that's only because I lived next to a true Cajun in college. It was awesome.
     
  8. LawrenceU

    LawrenceU Puritan Board Doctor

    Ponce is good stuff, so is its cousin, boudin. Did you eat yours smoked or plain? I sort of think of it as cajun haggis.


    I forgot to list a couple of others. One is sort of benign, the other well. . .

    Emu
    Caballo
     
  9. John Weathersby

    John Weathersby Puritan Board Freshman

    Anything you can 1) cover in ranch or; 2) throw on the grill or (alternative) wrap in bacon and do 1 and/or 2. I drew NM Bull Elk for a September bow hunt this year, so I hope to add that to the list and apply 1 and/or 2.
     
  10. Reformed Thomist

    Reformed Thomist Puritan Board Sophomore

    Chicken, baby -- grilled (esp. on Caesar salad), BBQ'd, Southern fried, baked... big fan.
     
  11. Curt

    Curt Puritan Board Graduate

    What, no "all of the above"?
     
  12. Quickened

    Quickened Puritan Board Senior

    Among the meats i like:

    Beef
    Pork
    Chicken
    Deer
    Wild Boar
    Buffalo
    Elk
    Alligator
    Lamb
    Duck
    Antelope
    Ostrich

    I really cant pick a favorite. It really depends on my mood. Like right now we are having an unusually cool evening here. I see lamb and i think of delicious lamb stew. I cant wait to conjure up some more of that when the weather is right.

    Deer is always good. Same with Elk. Typing about this is getting those salivary glands going. I am a sucker for meat products. Perhaps i should think about being a butcher!

    Side note: I am opening up more and more to fish as i am getting older. Of course i like fish fry (wisconsin staple) but man oh man salmon is what i am talkin about! I dont think i could ever get tired of smoked salmon fresh off the grill. :)
     
  13. steven-nemes

    steven-nemes Puritan Board Sophomore

    I'm kind of a sissy.

    I don't really like pork; though I do like salami and pepperoni--isn't that pig?

    I like beef hamburgers but don't eat steak very often, and don't really like to.

    Chicken is good too.

    I've tried deer once, I think, and it wasn't bad.

    I like turkey too.

    -----Added 7/17/2009 at 09:58:16 EST-----

    Also I don't believe some of the animals on that list have actually been eaten by Theognome..
     
  14. Rich Koster

    Rich Koster Puritan Board Post-Graduate

    How about some Slyders ???:rofl:
     
  15. Theognome

    Theognome Burrito Bill

    Did you go Hindu on us or sumthin?

    Theognome
     
  16. steven-nemes

    steven-nemes Puritan Board Sophomore

    This thread reminded me of that scene from the Simpsons episode "Lisa the Vegetarian" where Homer hears that Lisa doesn't want to eat meats anymore, and the thought bubble appears over his head as she lists the various meat products she doesn't want anymore: a pork chop appears cut out of a pig's hind; a chicken breast appears cut out from a chicken; a hot dog appears coming from a rubber boot, a raccoon, and so on. :lol:
     
  17. Rich Koster

    Rich Koster Puritan Board Post-Graduate

    D'oh!!!
     
  18. William Price

    William Price Puritan Board Freshman

    Meat Is Murder!!!

    (Mmmm... Tasty, tasty murder...)
     
  19. Curt

    Curt Puritan Board Graduate

    Meat is good. If God wanted us to be vegetarians, He wouldn't have made animals of meat.
     
  20. Rich Koster

    Rich Koster Puritan Board Post-Graduate

    I didn't notice any plugs for skunk or porcupine. :think::think::think:
     
  21. Reformed Thomist

    Reformed Thomist Puritan Board Sophomore

    [​IMG]
     
  22. kvanlaan

    kvanlaan Puritan Board Doctor

    Steak, blue rare, with double-stuffed potatoes (yes, sour cream and bacon in those potatoes, please). Thirty seconds each side is about right.

    That's my favorite, but I'm not real picky when it comes to dead animal protein. We've had scorpions, sparrows, live fish (it's sushi made of and served inside the still-living fish), and a host of other tasty things while in China. Dog's not half bad.

    Remember:

    There's room on earth for all God's creatures.

    Right next to the mashed potatoes.

    PS - loved the "for every animal you don't eat, I'm going to eat three" :up: :rofl:
     
  23. buggy

    buggy Puritan Board Freshman

    When the vote count hits 100 I'll close it... 100's a nice number...
     
  24. Montanablue

    Montanablue Puritan Board Doctor

    I'm confused, because I was talking about strips of steak roasted in sesame oil. I don't know what you're thinking of, Josh. :think:

    Also, I am going to try some bear meat sometime in the next few weeks. My friend Lisa killed one last fall and she still has over half of it left, so she's having a big bear grill out. Should be tasty!
     
  25. Edward

    Edward Puritan Board Doctor

    They make beef out of Koreans? But they tend to be Presbyterians.
     
  26. ColdSilverMoon

    ColdSilverMoon Puritan Board Senior

    Nothing beats a steak. Here's a picture of the great porterhouse for 2 at my favorite steakhouse, Wolfgang's in NYC:

    [​IMG]
     
  27. Rich Koster

    Rich Koster Puritan Board Post-Graduate

    :drool::drool::drool::drool::drool::drool::drool:
     
  28. Blue Tick

    Blue Tick Puritan Board Graduate

    New York Wagyu steak- "American Kobe"
     
  29. CalvinandHodges

    CalvinandHodges Puritan Board Junior

    I love animals - they taste great!

    -Rob
     
  30. LawrenceU

    LawrenceU Puritan Board Doctor

    :p

    Oh, man. That looks good.
     
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