Originally posted by crhoades
Originally posted by joshua
Originally posted by crhoades
Originally posted by Swampguy
Fermentation takes place naturally without even adding yeast. There is naturally occuring yeast in the air. The ripening process requires a certain amount of fermentation. But the amount is usually less than 1% in grape juice.
So if you drank gallons of grape juice you could get a buzz? cool.
Folks, the above statement is an example of the reason why the fundamentalists have been driven to their insanity.
I was raised General Baptist of the 5 point remonstrant variety. Tee-totaling, dry county.
Interesting side note - the first time that my Dad ever tasted alcohol/wine was when they visited my church and had communion...