I have truly missed Keto, just getting to smash all the fatty foods, loosing all the carb cravings, and watching the waste melt! I gave it up transitioning to China, as I have found it much more difficult to source the staples and I have less diet options when I travel in China due to the nature of the Chinese diets and my work. Many fat options here but they often get cooked in sweet sauces. I did pull off some sausage stuff mushrooms wrapped in bacon with jalapeños/cream cheese mixture (pellet smoked and then oven broiled).
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